Gently pour in the cup of oil, taking care not to break the yolk.
#HOMEMADE OLIVE OIL MAYO EMULSION BLENDER HOW TO#
How to Make Whole30 MAYONNAISE - Step by StepĬrack egg into the base of a jar that's mouth is wide enough to fit your immersion blender, or alternatively into the cup attachment for your blender, making sure the yolk doesn't break.Īdd dijon, a pinch of salt and lemon juice. Dijon Mustard - make sure it's compliant if you are on a round (not white wine) or you can use Mustard Powder / Ground Mustard instead.Olive Oil - MUST BE LIGHT TASTING or you can use a neutral oil like avocado oil (compliant) or grapeseed (not whole30 compliant but delicious) instead.
#HOMEMADE OLIVE OIL MAYO EMULSION BLENDER FULL#
Full measurements are listed in the printable recipe card at the end of this post. Here are the 4 simple ingredients you'll need to make your own mayo at home. Just grab your immersion blender and a handful of ingredients and we're ready to go! INGREDIENTS Of course you may be able to find some compliant Whole30 mayonnaises at specialty stores, but given how easy it is to make your own at home using this whole30 mayo recipe there's no need to bother with hunting. These usually have extra fillers that aren't compliant, and are therefore best to be avoided. Mayo as a condiment is absolutely ok on the Whole30 but the regular mayonnaise that you buy from the store probably won't cut it during a whole30 round. You could always try avocado or grapeseed oil instead if you're worried your olive oil will be too overpowering. I suggest giving your olive oil a bit of a taste test first.
I love to use a light olive oil but if it's too strong tasting the mayonnaise will be bitter, and no one wants that. You'll want to be careful to use a neutral or light tasting oil. The only problem I've ever encountered is using too strong tasting olive oil. I've honestly never had a batch that didn't work by following these instructions. Probably even faster really.Īll you need is 5 everyday ingredients - olive oil, egg, lemon, dijon mustard and some salt. This mayonnaise is made with an immersion blender (or a stick blender, as we call them) and comes together in around 2 minutes. I probably should have called it "homemade mayonnaise" and left it at that, but I wanted the whole30 compliance to be front and centre for my friends embarking on a round. I've now made this mayonnaise so many times I've lost count, both on a Whole30 round and off. It was quick and easy and saved my life when I thought I was destined to eat bland food for a month! I was introduced to the magic of homemade Whole30 mayo when I did my first Whole30 round 2 years ago. Making your own homemade whole30 mayonnaise is foolproof using this immersion blender method. All you need is 5 everyday ingredients, a jar and an immersion blender. This Whole30 Mayo is easy to make and the perfect condiment whether you are on a round or just trying to eat healthier.
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